Are you ready to explore
this centenary Park?
Are you ready to explore
this centenary Park?
Made from Cabernet Franc, a noble variety highly recognized across the world, added to the elegant Cabernet Sauvignon, one of Chile’s most emblematic varieties, coming from the renowned Maipo Alto. It also has a local touch by adding a percentage of Carménère to the blend, which brings freshness and spices to an already powerful and structured wine. Its label is inspired by “The Spring”, part of the sculptures which make up the Four Seasons of the French foundry Val d’Osne located inside of the centenary park.
In 2019, Triple C was recognized as one of the 100 best wines in the world by Wine Enthusiast magazine in its “Top 100 Cellar Selection” list, which highlighted the main wines for ageing available on the market.
The Cabernet Franc, located in Alto Jahuel, has been planted in colluvial, loamy-sandy-clay soil, from 0,8-1,0 m of depth, with a gravel subsoil that provides excellent drainage.
The Cabernet Sauvignon comes from Alto Jahuel. Its management is very similar, however, its yield is less than 5.500 kg/ha, and the hydric pressure is greater to achieve a good maturation.
The Carménère comes from 80 year-old vines situated on the southern hillside of the Apalta Valley. Located in a premium winegrowing region, Apalta Valley is in the middle of the Colchagua Valley, 190km to the south of Santiago.
Santa Rita is the largest producer of wine in the Apalta area, while Colchagua is the main terroir in the country for world-class Carménère.
This wine stands out for its intense ruby red color. On the nose it is delicate with intense aromas of black cherry, dark chocolate and liquorice. The tannins are firm and intense with a great complexity tasted across the palate. Concentrated, elegant and well balanced, with a good structure and enough depth to age well over the coming years.
